At SALT PEPPER OAK we embrace

LIVE FIRE BARBEQUE

 

Using large offset smokers, we deliver barbecue with a distinct flavor that can only be created by using this method. Our offset smokers are maxed out daily AND ALL SIDES & DESSERTS ARE MADE FROM SCRATCH to deliver FRESH barbecue to our guests.

 

The highest quality sourced meats, proper seasoning techniques, and fire management create our craveable barbecue experience.