At SALT PEPPER OAK we embrace Central Texas style barbecue.

 

Using large offset smokers, we deliver barbecue with a distinct flavor that can only be created by using this method. Our offset smokers are maxed out daily to deliver craft barbecue to our guests, however this does come at the cost of running out of product. In true Texas fashion, we serve until we sell out. This gives the guest truly fresh barbecue.

 

The highest quality locally sourced meats, proper seasoning techniques, and fire management create our craveable barbecue experience.