At SALT PEPPER OAK we embrace

LIVE FIRE barbecue.

 

Using large offset smokers, we deliver barbecue with a distinct flavor that can only be created by using this method. Our offset smokers are maxed out daily to deliver THE FRESHEST craft barbecue to our guests.

 

The highest quality locally sourced meats, proper seasoning techniques, and fire management create our craveable barbecue experience.